STARTER
GROWER
PRESTARTER
FINISHER
Abdolreza Kamyab, Ph.D.
- Education Postdoctoral Research Fellow 1997, U. of Missouri, Animal Sci. Res. Ctr. Columbia, MO. - Area of Research: Evaluating the effects of diets of varying Lys: AME on the performance and carcass characteristics of starting poults. Studies to determine an ideal protein ration of turkeys during the starting period. - Ph. D. 1997, with emphasis in poultry nutrition and management, University of Minnesota, St. Paul, Minnesota GPA 3.73 of 4. Advisor: Dr. Sally L. Noll Dissertation: Studies on the etiology of enlarged sternal bursa and focal ulcerative dermatitis on market tom turkeys. - M.S in Animal Science, 1990, Michigan State University, E. Lansing, MI. GPA 3.48 of 4. Thesis: Effects of limestone and oyster shell on leg abnormalities in tom turkeys. - B.S. in Animal Science, June 1980, University of Razi, Iran. - Experience University of Missouri, Columbia, MO. Research Professor, responsible for teaching, research proposal, conduct research and preparation of research reports. June 2004 to present. - Ohio University, Athens, OH. Research Associate Professor, responsible for glycoprotein purification and gene cloning. Feb. 2002 to June 2004. - Deputy of Livestock Affairs, Ministry of Jihad-e-Agriculture, Tehran-Iran. Advisor in poultry nutrition to the Deputy Minister Nov. 1997 to Aug 2001. - University of Tehran, Karaj, Iran. Assistant Professor Aug. 1997 to Aug. 2001. - Tehran Shaltouk Research Farm, Tehran, Iran. Research Director Dec. 1997 to June 2001. - University of Minnesota, St. Paul, Minnesota Research Assistant, March 1992 to Feb.1997. - Wala Group, St. Paul, MN. Nutritionist March 95 to Sept. 96. - Telavang, Jojak, Fadak companies. Broilers, laying hens and broiler breeders farms, nutritionist Dec.1997 to Sept. 2001, Tehran-Iran. - Michigan State University, Animal Science Dept. E. Lansing, Michigan Research Assistant March 1987 to January 1989. Assisted in a duck growth trial sponsored by Smith Kline Animal Health Producers investigated the effect of Virginiamycin on the growth parameters of ducks. - Michigan State University, Dept. of Plant Biochemistry, E. Lansing, Michigan. Research Scientist February 1989 to December 1991. - University of Razi, Dept. of Animal Science, Kermanshah, Iran. Poultry farm manager December 1982 to August 1986. Performed nutrition and management services in growing of broiler chickens and laying hens for both university and local farms.
Teaching Experience
-Teaching poultry nutrition related courses both in undergraduate and graduate levels since 1993.
Awards
-May 1993, outstanding graduate student award. Winter, 1999-2000 and Spring Semesters, 2000-2001 teaching awards, U of Tehran.
Book
-The Feed Directory, by W. N. Ewing. Translated to Persian Animal Science Glossary Poultry Nutrition & Management: a Review of Applied & Scientific Issues Avian Disease
Professional Organization
-Poultry Science Association member since 1988. -World's Poultry Science Association member since 1988.
Refereed Publications
-Kielszewski M., A. Kamyab, J. Leykam, and D. Lamport, 1992. A Histidine Rich Extensin from Zea Maize is an Arabinogalactan Protein. Plant Physiol. Vol. 99:538-547. -Noll, S. L., and A. Kamyab, 1993. Use of Bio Savor™ in the Drinking Water of Turkey Poults. Kemin’s Env. Aids Research Report. Feb. Issue, pp 1-8. -El. Halawani, M. S. L. Noll, and A. Kamyab, 1994. Interrelationship Between Circulatory Testosterone Levels and the Incidence of Focal Ulcerative Dermatitis, in Different Strains of Market Tom Turkeys. Gobbles Oct. pp 17-18. -Kamyab A., S. L. Noll, M. El. Halawani, and D. Shaw, 1995. Effects of Litter Characteristics and Lighting Regimens on the Development of Focal Ulcerative Dermatitis, Breast Blister and Performance of Market Tom Turkeys. Gobbles Oct. pp 8-11. -Kamyab A., and J. D. Firman, 1999. Digestible Valine Requirement of Female Nicholas Poults During the Period 0-4 Weeks Post-hatching. In Poultry Feedstuffs Supply, Composition, and Kamyab A., and J. D. Firman, 1999. Starter Period Digestible Valine Requirement of Female Nicholas Poults. J. of Appl. Poultry Res. Vol. 8: 339-344. -Kamyab A., and J. D. Firman, 2000. Digestible Threonine Requirement of Female Nicholas Poults During the Starter Period. J of Appl. Poultry Res. Vol. 9: 62-65. -Kamyab A., 2000. Intermittent Lighting Programs in Conventional Broiler Houses. Poultry Int. Vol 39, #10 pp 12-14. -Kamyab A., 2001. Enlarged Sternal Bursa and Focal Ulcerative Dermatitis in Male Turkeys. World’s Poultry Sci. J., Vol 57:5-12. -Karimi A., T. A. Scott, M. R. Bedfords, A. Nikkhah, A. Kamyab, R. Yazdanparast, and M. Moradi, 2001. Evaluation of Enzyme, Fat Source and Level of Supplementation in Hulless Barley Based Diets Fed to Two Strains of Laying Hens. In Proceeding IX European World’s Poult. Sci. Symp. Izmir, Turkey. 157-162. -Karimi A., T. A. Scott, A. Kamyab, A. Nikkhah, and M. Moradi, 2002. Effect of Feed Processing Enzyme Level and Antibiotic Supplementation to Wheat Based Diets on Apparent Metabolizable Energy, Growth Performance and Gut Development of Broiler Chicks. Iranian J. Ag. Sci. Vol 33 (5) 421-431. -Zaghari M., M. Shivazad, A. Kamyab, and A. Nikkhah, 2002. Digestible Lysine Requirement of Arian Male and Female Broiler Chicks During Six to Twenty One Days of Age. Iranian J. Ag. Sci. and Tech. Vol 4, No 3 and 4: -Motalebi, H. A. Kamyab, and F. Rashidi, 2002. Biological Evaluation of a Phosphorous Source Prepared With a New Process on Broiler Chicks. Iranian J. Ag. Sci. Vol 33, No 3:455-463. -Shariatmadari, F., S. A. Hosseini, and A. Kamyab, 2002. Effect of Time of Feed Restriction on the Performance of Broiler Chickens. Iranian J. of Ag. Sci. Vol. 33, No. 3:499-507. -Kamyab A., A. R. Mohammad Hosseini, and M. Moradi Shahrebabak, 2002. Effect of Withdrawing Vitamin and Mineral Premixes from Growing and Finisher Diets of Broilers. J. of Ag. Sci. Vol33, No 4: 1-9 -Safariparvar, M. R, F. Kafilzadeh and A. Kamyab, 2002. The Comparison of the Effect of feeding Different Levels of Immunobac and Streptobifidfort Probiotics on the Performance of broilers. J. of the Ag. Res., Bu-Ali Sina University, Hamadan, Iran. Vol. 3, No.1, pp 1-11. -Kamyab A, K. Yussefi-Kelaricolaii, and M. Rezaei, 2003. Performance of Broiler Chickens During and Following Feed Restriction at Early Age. J. of Ag. Sci. Vol. 34, No 1: 19-28 Kamyab A., and -M. Houshmand, 2003. The Performance of Broiler Chickens During and Following of Different Feed Restriction Methods at an Early Age. J. Sci. and Tech. Ag and Nat. Res. Vo34, No 3: 97-113. -Kamyab A., and M. Houshmand, 2003. The Effect of Early Skip-a-day Feeding Regimen on Broiler Performance. J. of Ag. Sci. Vol. 34, #3:723-731. -Khadem A., S. Shahbazi, A. Kamyab, and F. Shariatmadari, 2003. The Replacement of Fishmeal by Earthworm Meal in Broiler Diets. 14th Eur. Symp. Poult. Nut. Aug. (Lillechammer, Norway). pp 301-303. -Kamyab A., and M. Houshmand, 2004. The Effect of a Multi-enzyme in Wheat and Barley Based Diets on Broiler Performance. Australian Poult. Sci. Symp. -Kafilzadeh F., M. R. Safariparvar and A. Kamyab, 2004. The Effect of Feeding Different Levels of Streptobifidfort Probiotic on the Performance of Broilers. Razi University (accepted). -Held MA., Tan L., Kamyab A., Hare M., Shpak E., and Kieliszewski, M.J. (2004) Di-Isodityrosine is the Intermolecular Cross Link of Isodityrosine-rich Extension Analogs Cross linked in vitro. J. Biol. Chem. 279, 55474-55482 -Brown J., J. Firman, S. Sun and A. Kamyab, 2005. Digestible Sulfur Amino Acid Requirements for Maintenance in the Starting Turkey. Int. J. of Poult. Sci. 4 (10): 737-740. -Saki A. A., M.T. Mazugi and A. Kamyab, 2005. Effect of Mannanase on Broiler Performance, Ileal and In-vitro Protein Digestibility, Uric Acid and Litter Moisture in Broiler Feeding. Int. J. of Poult. Sci 4 (1): 21-26. -Hosseini S. A., H. Lotfollahian, A. Kamyab, and A. Mahdavi, 2006. Study on the Effect of Yeast (Saccharomyces cerevisiae SC47) Utilization on the Commercial Layer Hen’s Performance. Pakistan J. of Biol Sci 9 (12): 2346-2349. -Brown J., J. D. Firman, S. S. Sun, A. Kamyab, 2005. Digestible Sulfur Amino acid Requirements for Maintenance in the Starting Turkey. Int. J. of Poult. Sci 4 (10): 734-740. -Brown J., J. D. Firman, S. S. Sun, A. Kamyab, 2006. Digestible Lysine Requirements for Maintenance in the Starting Turkey. Int. J. of Poult. Sci 5 (8): 740-743. -Hosseini, S. A., H. Lotfollahian, A. Kamyab, A. Mahdavi, 2006. Study on the Effect of Yeast (Saccharomyces cerevisssiae SC47) Utilization on the Commercial Layer Hens Performance. Pakisstan J. of Biol Sci. Vol 9 Issue 12 pp 2346-2349. -Karimi A., M. Bedford, A. Kamyab, and M. Moradi, 2007. Comparative Effects of Xylanase Supplementation on Broiler, Broiler Breeder and Layer Chick Performance and Feed Utilization on Wheat Based Diet. J. Poult. Sci., 44: 322-329. -Brown J., J. D. Firman, S. S. Sun, A. Kamyab, and E. McGill, 2007. Digestible Valine Requirements for Maintenance in the Starting Turkey. Int. J. of Poult. Sci 6 (10): 750-753. -Zaghari, M., M. Shivazad, A. Kamyab, and A. Nikkhah, 2007. Re-evaluation of the Digestible Lys Requirement of Arian Male Broiler Chicks by Different Diets with Cottonseed Meal. J. Agrc. Sci. Technol. Vol. (9) 211-218. -Firman J., and A. Kamyab, 2008. Influence of Stocking Density and Rearing Season on Hybrid Tom Turkeys. In Proceeding Minnesota Nut. Conf. -Firman J., and A. Kamyab, and H. Leigh, 2008. Comparison of Fat Sources in Rations of Broilers from Hatch to Market. Int. J. of Poult. Sci 7 (12): 1152-1155. -Kamyab A., E. McGill., and J. D. Firman, 2009. The Use of Hexamethyl-p-Rosaline Chloride as an Ingredient in Poultry Feed. World’s Poult Sci. J. Vol 65: 475-479. -Sun, S. J. Brown, J. Firman, A. kamyab, and E. McGill, 2010. Use of Wide-Host-Range Bacteriophages to Reduce Salmonella on Poultry Products. Int. J. of Poult. Sci. 6 (10) pp -Firman J., H. Leigh and A. Kamyab, 2010. Comparison of Soybean Oil with an Animal/Vegetable Blend at Four Energy Levels in Broiler Rations from Hatch to Market. Int. J. of Poult. Sci. 9 (11): 1027-1030. -McGill J., E. McGill, A. Kamyab, and J. D. Firman, 2010. Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State. Int. J. of Poult. Sci. -Houshmand M., K. Azhar, Zulkifli, M. H. Bejo, A. Meimandipour, and A. Kamyab. Effects of Non Antibiotic Feed Additives on Performance, Tibial Dyschondroplasia Incidence and Tibia Characteristics of Broilers Fed Low Calcium Diets. J of Animal Physiol and Animal Nut. Vol. 95 (3) pp351-358. -Houshmand M., K. Azhar, Zulkifli, M. H. Bejo, and A. Kamyab, 2011. Effects of Non Antibiotic Feed Additives on Performance, Nutrient Retention, Gut pH and Intestinal Morphology of Broilers Fed Different Levels of Energy. J. Appl. Poult Res. 20:121-128. -Chegeni, A. Torki, M., and A. Kamyab., 2011. Efects of β-mannanase-Based Enzyme in corn-soy and corn-soy-canola Diets on Broiler Performance. J. of Appl. Animal Res. 39:3, 261-268 -Rahbar, M. G., P. Farhoomaand, and A. Kamyab, 2011. The Effect of Different Concentrations of Peganum harmala seeds with or without a yeast cell wall Product on the Live Performance, -Intestinal Histomorphology, and Weights of Visceral Organs of Broiler Chickens. J. Appl. Poult. Res. 20:454-462 Sun, S., A. kamyab, and J. Firman, 2011. Polymorphic Diversity of UBX Domain D from cDNA Isolated from Pectoral Muscle of Korean Native Chicken. Korean J. Poult. Sci. Vol. 38, No. 3, 191-195. -Houshmand M., K. Azhar, Zulkifli, M. H. Bejo, and A. Kamyab. 2012. Effects of Prebiotic, Protein Level, and Stocking Density on Performance, Immunity, and Stress Indicators of Broiler. Poult. Sci. 2012 91:393-401.
Abstracts, Poster Presented at the Scientific Meetings
-Balander, R. C., Flegal, and, A. Kamyab 1990. The Effect of Varying Levels of Oyster Shell in the Diet on the Bone Development of Growing Turkeys. Poult. Sci.69 (Suppl.):14. Virginia, USA -Kamyab, A., S. Noll, D. Halverson, and K. Nagaraja, 1993. Control of Bacterial Contamination of Turkey Poult Drinking Water. Poult. Sci. 72(Suppl.):68. Michigan, USA -Kamyab, A., M. El. Halawani, S. L. Noll, and D. Shaw, 1995. Influence of Lighting Program, Litter Type, and Dietary Salt on Market Tom Performance and Litter Characteristics. Poult. Sci.74 (Suppl.) 81. Alberta, CA. -Kamyab, A., D. Shaw, S. L. Noll, and M. El. Halawani, 1996. The Effect of Management on the Occurrence of Breast Lesions in Market Tom Turkeys. Poult. Sci.75 (Suppl.):6. Kentucky, USA. -Kamyab. A., S. L. Noll, D. Halverson, K. Nagaraja, D. Shaw, and V. Sivanandan, 1997. Effect of Floor, Feed and Water Withdrawal, and Bacterial Injection on Breast Blisters in Male Turkeys. Poult. Sci. 76 (Suppl.) 16. Athens, GA, USA. -Kamyab, A., and J. D. Firman, 1998. Digestible Therionine Requirement of Female Nicholas During the Period 0-4 Weeks Post-hatching. Poult. Sci. 77 (Suppl):87. University Park, PA, USA. -Kamyab, A., and J. D. Firman, 1999. Digestible Valine Requirement of Female Nicholas Poults During the Period 0-4 Weeks Post-hatching. Peebels, UK. -Kamyab, A., and B. Noamani, 2000. The Effects of Parsazyme Supplementation in Wheat and Barley Based Diets on Arian Broiler Performance. XXI World’s Poult. Congress. Montreal, CA. -Kamyab, A., 2001. Effect of Choline Replacement by Betaine on Broiler Performance and Carcass Quality. Int. Poult. Sci. Forum (44), Atlanta, US. -Kamyab, A., and A. Taghipour, 2001. The Effects of a Multi Enzyme in Wheat and Barley Based Diets on Arian Broiler Performance. Int. Poult. Sci. Forum (94), Atlanta, US. -Kamyab, A., and H. Yahyazadeh, 2001. Utilization of Wheat Gluten Meal in Broiler Diets. Int. Poult. Sci. Forum (96), Atlanta, US. -Kamyab, A., and R. Ashtiani, 2001. Lack of Continues Utilization of a Multi Enzyme in Broiler Diet. Int. Poult. Sci. Forum (99), Atlanta, US. -Karimi A.., T. A. Scott, M. R. Bedfords, A. Kamyab, A. Nikkhah, and M. Moradi, 2001. Effect of Feed Processing, Enzyme Level, and Antibiotic Supplementation to Wheat Based Diets on Apparent Metabolizable Energy, Nitrogen Retention and Gut Development of Broiler Chicks. 1st Int. Conf. Exh. Poul. Moscow, Russia. -Parhizcar, S., A. Kamyab, M. Shivazad, and R. Ashtiani, 2001. Effect of Phytase on a Reduced Available Phosphorous Levels In Broiler Diets. Poult. Sci. 80 (Suppl.): 477. Indiana, US. -Kamyab, A., S. Raja-Abadi, K. Yousefi, and A. Taghipour Farshi, 2001. The Effect of Lighting Program and Light Intensity on the Performance and incidence of Leg Abnormalities of Broiler Chickens. Poult. Sci. 80 (Suppl.): 260. Indiana, US. -Shahnazari, M., M. Shivazad, A. Kamyab, and A. Nikkhah, 2001. The Effect of Different Energy and Protein Levels on the Performance of W-36 Hy-Line Laying Hens. Poult. Sci. 80 (Suppl.): 402. Indiana, US. -Houshmand, M. A. Kamyab, K. Yousefi, and A. Taghipour Farshi, 2001. The Performance of Broiler Chickens During and Following of Different Feed Restriction Methods at an Early Age. Poult. Sci. 80 (Suppl.) 402. Indiana, US. -Yousefi, K. A. Kamyab, M. Houshmand, and A. Taghipour Farshi, 2001. The Effects of Early Skip-a-Day Feeding Regimen on the Performance of Ross Male Broiler Chickens Poult. Sci. 80 (Suppl.): 402. Indiana, US. -Bazzazzadekan, A., A. Kamyab, M. R. AbdollahiI, and A. Z. Shahneh, 2002. Evaluation of Xylanase Enzyme in Wheat Based Diet with Different Level of Metabolizable Energy and Protein. Int. Poult. Sci. Forum (133), Atlanta, US. -Abdollahi, M. R., A. Kamyab, A. Bazzazzadekan, and A. Z. Shahneh, 2002. Effect of Different Levels of Probiotic (bacillus subtilis and bacillus licheniformis) on Broilers Performance. Int. Poult. Sci. Forum (104), Atlanta, US. -Saki, A. A., A. P. Iji, M. M. Tabatabaie, A. Kamyab, and D. R. Tivey, 2002. Intestinal Structure and Calcium Retention in Different Strains of Poults. Poult. Sci. 81 (Suppl.): 23. Delaware, US -Kamyab, A., K. Taherpour, M. Shivazad, M. Moradi, and M. Mohammadzadeh, 2004. Influence of a Multi-Enzyme Supplementation Over Time on Organ Size and Carcass Quality of Broilers Int. Poult. Sci. Forum (170), Atlanta, US. -Taherpour, K., A. Kamyab, M. Moradi, A. Bahrami, and M. Mohammadzadeh, 2004. Influence of a Multi-Enzyme Phase Feeding on Performance of Commercial Broilers Int. Poult. Sci. Forum (169), Atlanta, US. -Kamyab, A., A. M. Hosseini, R. Mohammadzadeh and K. Taherpour, 2004. Effects of Withdrawing Vitamin and or Trace Mineral Premixes from Grower and Finisher Diets of Broiler. Poult. Sci. St. Louis, U.S. -Guaiume, E. A., J D Firman, D Hoehler, P B Tillman, D Burnham, J Parcell, L B Linares and A. Kamyab, 2007. Effects of a Reduction of Dietary Crude Protein on Performance and Economics in Commercial Ross 708 Broilers. Poult. Sci. 86 (Suppl): San Antonio, U.S. -McGill, E., J. D. Firman, and A. Kamyab, 2008. Effects of Low Crude Protein Diets with Amino Acid Supplementation on Broiler Performance in the Starter Period. Poult. Sci. Forum (08), Atlanta, US.
http://www.imexgulf.com/
کلییه حقوق وبسایت
متعلق به
گروه تولیدی دان پاک آگرین میباشد
Username:
Password: